Restful and Calming

On cold wintery days, there isn't much that I can think of that is more restful and calming than sitting in a rocking chair while sipping a steaming cup of my favorite tea and watching the colorful array of birds as they flock to our feeders. Watching the downy little balls that weigh no more than a breath as they flit from tree to feeder and back again brings me such delight! Red cardinals, drab juncos, feisty chickadees, quick titmice; dull doves, chirruping nuthatches, shy woodpeckers; jumpy sparrows, darting finches. Each type so unique yet all so enjoyable! It is food for my soul!

Cabin Fever

Well, its been a week and a day since Andrew's accident. Yes, he is still in pain... especially if he moves the wrong way, but he is getting around well. Occasionally he starts doing laps from the kitchen to the living room and back again, trying to dispel his cabin fever. The big piles of snow and the temperatures in the teens hinder many outside ventures, and the fact that our Suburban is awaiting a transfer case removes any options for family outings. Fortunately, we have friends! Right now, Andrew is out with Eric, on his way to pick up some more meds; it will be a good change of routine, for sure!

Speaking of routine, we don't have much of one, these days. We are managing to accomplish the bare-bones of school. Abbi is progressing in Math, Phin tackled some reading today, and for the next couple of weeks we are going to do a unit study on oceans. For now, this involves a lot of ocean books from the library, free coloring pages off of the internet, we will make a diorama of sorts... if I get around to designing it, and we even have a handful of videos with exquisite underwater photography; one of our favorites is from Planet Earth! Phinehas has declared that he loves dolphins and Abigail has a strange fascination with eels, of all things! Other than that, the kids are delighted to have their Papa home for a long while.

Thank you all for your prayers! We are coming along, little by little.

Thankful

I have so much to be thankful for. So very much! You see, on the 2nd of the month, while on his way to work, by beloved Carpenter was in a car accident. It was the morning after a slushy snowfall and he waited a couple extra hours before going in, so that the roads were more clear. Unfortunately, as he was going around a curve, a slush pile grabbed the front of the car and spun it into a telephone pole. The impact was on the driver's side door; fortunately, Andrew saw it coming and leaned away. As it were, he came away with his hip/pelvis fractured in two places and a bunch of muscular injury.

As I said... we have so much to be thankful for! The accident could have been devastatingly worse. I am so thankful for the man that lays beside me at night, snoring! I am thankful for the volunteer EMT's and ambulance drivers that rushed to the accident. I am thankful for my in-laws that opened their home to us during the first few days of recovery - the kids had very much fun playing with their grandparents! Today, after Andrew's followup appointment, we will be going home to rest and heal.

How long will resting and healing take? I don't know. 2 weeks? 4 weeks? 6 weeks? We shall see! Andrew will likely need Physical Therapy to help regain mobility in his hip/leg. After today's appointment we will know more about when that will start. Hopefully, Andrew will be on the healing fast track - lest he go crazy with nothing to do!

Again, this could have been so much worse. I am so thankful for the Lord's hand that covered and protected my man from what could have been so much worse. God is in the business of taking less than perfect circumstances and working them for good - I'm looking forward to seeing the good that comes of this!

Well, I guess that this update isn't the most pleasant way to say hi after a long absence! I'll try and update somewhat more frequently!

My New Favorite Hot Drink

Being sugar-free sorely limits what kinds of flavorful drinks one can consume. Today I made this:

Warm milk

Cap-full of vanilla

2 drops of Peppermint Essential Oip

4-5 drops of Stevia

It made a big mug of "Candy-Cane Milk"

The kids would have loved it, if I had shared.

Merry Belated Christmas!

And Happy New Year!

As you can imagine, our December was very full of fun! I've been meaning to post some things for a couple weeks, but, alas, I never got around to it. So, at long last I'll share a few fun pictures from December:

Here is a picture of our gingerbread nativity scene - that turned out 100% different than how I had envisioned. First of all, the dough I made was basically useless. I could barely cut out the walls for the stable! So, I trashed the rest of the dough and hurriedly tried to think of different ways to make people. As you can see, we used marshmallows and toothpicks! We had dried fruit stones, caramel hay bales and miniature animal crackers for animals. See if you can find the fire with the spit over it... including the animal cracker cow. That, of corse, was Phin's idea.

A day or so later, the kids painted their paper-clay figures that they had made the week prior. Even Lydia pained her wee little hand! It was fun to hear them chatter amongst themselves about who they wanted to give each piece to.

Christmas eve was spent at Andrew's parents' house with many of the Aunts, Uncles and cousins. The kids had fun sledding (sorry - no pics), being VERY noisy, and of course opening presents from loving grandparents. That was complete and utter chaos!

Christmas morning we spent at home, just us! We put together puzzles, read new books, and tried out some new prizes. Then, in the afternoon, my family joined us for waffles! When I was a kid, waffles with berry sauce, whipped cream, real maple syrup, bacon, sausage, orange juice and whatever else we could imagine was the tradition for Christmas brunch. We turned it into lupper and made an afternoon out of it!

My sweet sister, Mae.

She gave me a gift that made me laugh and cry: First Aid Strips. It was a band-aid box filled with little pieces of paper that had quotes, inspirations, verses, and messages from her, Andrew and the kids. It was perfect! And, I can use it again and again on those dreary days when nothing seems to be going the way it should. Absolutely perfect!

My brother-in-law, Joe and niece, Ezibelle.

Ezi professes that I am her favorite Aunt (at least on her mom's side!)

So, there you have it! A glimpse into our winter holidays!

Kid-Friendly Egg Nog

This is for you, Brenda! I call it "Nap Nog" because I like to make it for myself at nap time. hehe!

1 c Milk (or preferably cream)

1 egg

1-2 T Honey

Dash of vanilla

Cinnamon ~ 1/2 - 1 tsp

Nutmeg ~ 1/8 - 1/4 tsp

Cloves ~ wee little pinch

Blend it all together til smooth and frothy. Enjoy!

Then, for an adult version, we just get Evan William's Egg Nog.

Kraut, Kookies, and Kicken Soup (Uh, Chicken)

Today was fun! We had some friends over to 'harvest' the sauerkraut we made; they had supplied the cabbage and carrots and we made it into kraut. We had a whopping total of 8 well-packed gallons! Whew! That should keep us all for a couple of months!

After the kraut-fest was finished, Andrew and I decided that it would be fun to make more Christmas cookies (since the ones we made earlier in the week disappeared WAY too quickly! And, no, we did NOT eat them all; we did give some away!) So, we cut out cookies, had naps and then decorated... but this time I did NOT get any sprinkles out! The mess was less and, once again, we had fun! Abigail was very detail oriented (at least at first), and even Phinehas tried his had at as artistic flare.

When we were finished I realized, with a shock, that it was 5:30 and I hadn't turned a single thought to supper. So I hurriedly made one of my favorite soups - Egg Drop! Here is how you do it:

Egg Drop Soup

1/4 cup of butter

3-4 cloves garlic

2 quarts of chicken broth

1 1/2 tsp salt

pepper

parsley

a handful of pastina (itty bitty, teeny tiny pasta)

4-5 eggs, well beaten

Sautee the garlic in the butter til soft;

Add the broth, salt, pepper and parsley;

Bring to boil;

Add pastina;

Reduce heat and cook til pastina is done;

Turn off heat;

Pour beaten eggs into hot broth while rapidly stirring the soup;

Top with generous portions of parmesan cheese;

ENJOY!!

We enjoyed this with cheese and crackers, as well as the Carpenter's garlic popcorn (yes, he is the Popcorn King, too!!)