Sunday, February 27, 2011

GF - Santa Fe Chicken

Combine the following in your crockpot:
1 can black beans, drained
2 cups frozen corn
1/2 cup salsa


After stirring, add:
4 boneless, skinless chicken breasts (or left over chicken)
1/2 cup more salsa

Cook on low for 3 hours. Then add:
1 block of cream cheese
Cook one more hour. Serve over rice.
This recipe serves our family of 6.

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