Friday, January 13, 2012
Winter Wonderland
Though I have enjoyed the extended autumn that we've had, I must admit that the clean white beauty of the freshly fallen snow brings a peace and stillness to me - especially when there is a steaming cup of hot tea in my hand. I love watching the wee birds as they flock to the feeder outside my kitchen window, their little bodies all puffed up against the cold. The winter birds are one of my favorite things about the cold season! Unfortunately, I've not seen even a glimpse of a single cardinal. Maybe this new snow will bring them out of hiding.
Well, the kids have come in, eaten pancakes, and have scattered - some back to the cold outdoors, some to cozy corners with favorite books... and one to his world of imagination. Off I go to dishes, laundry, and another cup of tea!
Wednesday, January 4, 2012
How To Clean Your Stove:
1 – Since you are running behind, in an attempt to cook supper faster than usual, turn up the [electric] burner under your milk-based soup.
2 – With the oven timer beeping, forget about the soup as you try to clear a spot on the counter for the bread that done in the oven.
3 – Smile at the beauty of the bread you just pulled out of the oven… and then immediately forget it as you grab a spoon to stir the soup.
4 – Groan with dismay as you feel the telltale layer of cooked milk along the bottom of your pan.
5 – Calmly, without panicking, remove the soup from the burner and retrieve another pot (which, thankfully, is clean!). Pour the soup into the new pot.
6 – Turn the burner DOWN as you continue to cook the soup.
7 – Glance at the bottom of the now empty pot and again groan with dismay, since you cannot see even a tiny bit of metal. No, it is completely covered with black burned milk.
8 – Taste the soup, in hope that you salvaged it. Sigh with thanksgiving and relief that the soup is still yummy.
9 – Back to the blackened pot: Fill ¾ full of water and begin to heat it. Realize that you have too much water, and distractedly pour off one third of the water (the pot is now ½ full)
10 – Bring water in blackened pot to a boil.
11 – Observe with fleeting reservation the rapidly boiling water then, ingoring the tiny voice of caution in your head, pour in about ½ - ¾ c of baking soda.
12 – Stand like a fool as a volcano erupts all over your stove. Turn the burner down, only to recall that you still have a horrid electric burner that retains its heat.
13 – With no thought for your safety, grab the pot and lift it off the burner, being EVER so careful not to let any spillage contaminate the gently cooking salvaged soup.
14 – Look with horror at your VERY messy stove (it is usually just generally messy)
15 – Ignore it til after supper when…
16 – You wipe it down and, to your utter amazement, discover that all the burned on grime that you were ignoring miraculously wipes clean!
I’ve not had a cleaner stove in months! And it required not a bit of elbow grease!!!
Monday, January 2, 2012
Happy New Year!
And so begins the second day of our new year! The kids all have colds - enough to be coughing and sneezing, but not enough to damper their play. We've been enjoying chicken soup, teas, lots of cuddling, and lots of extra rest. Abigail is reading "Understood Betsy," a fabulous book that I recommend for kids and mama's alike! I have a stack about a mile high of books I would like to read for myself, and other ones I'd like to preview for Abigail. (So many books; so little time!!) I just finished a fantastic book by Eric Mataxas called "Bonhoeffer - Pastor, Martyr, Prophet, Spy." Not surprisingly, it is a biography about Dietrich Bonhoeffer. I can't even begin to describe all of what and who Bonhoeffer was. I highly recommend this book, as well.
Well, the fellows are finally coming in, probably in search of lunch!
Happy New Year!
Monday, December 26, 2011
Long awaited...
Lets see - Abigail just turned 7. She is an avid reader; i can't keep her supplied with enough books! This is, of course, wonderful. But it has its set backs as well: unfortunately she is like her mother in that once she is immersed in the world of a book, she is lost to this world! Ah well, we can work on that! She still adores horses and dreams of the day when she can have one for her own. Right now she has quite a toothless grin; as soon as a new one grows in, she looses another baby tooth.
Phinehas is 5 1/2. He has officially started unofficial homeschooling. When we began in the fall, he was soaring. Then he hit a plateau and refused to budge. Reading was a drag and jumping into quicksand was preferable to math. So, we set aside the 'formality' of it all and have been reading library books (somehow, he seems to be taking flight again in the reading department! Hurray!) As for math, we do a lot more 'playing' with manipulatives and working with concrete concepts: when i say, "What is 4+2?" Phin answers, "5! 7! No! 10! 8!" But as soon as I say, "What is four kids plus 2 adults" he shouts, "6!" So, math has slowed down... but I think we've time. For now he spends a lot of time outside hammering nails and building things.
Liam is 4 and totally disinterested in learning his letters. Which is fine. He is working on the normal kid foundations - kindness in action and speech, preferring others, helping mama, learning how to be diligent. He is my most imaginative child, always lost in a dream world. When he tells you something it takes him FOR-E-VER and if I'm not careful a lot that is precious in him can easily be ignored and set aside in my haste. I'm working on stoping to look into his worlds and enjoy him. Actually, I am ever seeking to learn how to enjoy all of my kiddos!
Lydia is 2 1/2. She is definitely my biggest helper, always wanting to do whatever I am doing. If only, when Abigail was little, I had known what I now know! I could have avoided some of my most sorrowed mistakes! Ah! Thank God for His ceaseless grace! In my life and in the life of my children.
Andrew and I are ever more in love. He is my hero and my favorite place. He loves and cherishes me in ways I never imagined. How wonderful to laugh with my dearest friend! I am so glad to be his!
We have 13 'big' chickens and 16 'chicks' that are just about as big as the older ones. The 'babies' we hatched in incubators. That was a lot of fun! We might be getting a piglet from Andrew's brother in a few months - that would be nice! i've gardened for two years now; learning a bit more each year. Presently I have 3 - 3 1/2 x 8 beds full of garlic! Yippee!
Well, that's about it in a nutshell.
Sunday, June 26, 2011
I've been wanting...
Wednesday, June 15, 2011
The Power of a Vow
Saturday, June 11, 2011
Joys of June
Wednesday, June 1, 2011
We Are Alive!
Well, its been what? Two months since I’ve written anything? That and more! And it hasn’t been for lack of writing material, that is for sure! For one thing, I think some of you may be wondering how Andrew has fared since his accident: He is all healed up and back to work… for two months now. The kids cried when he started up again! Well, who am I kidding? I did too! Though we don’t recommend parking your car next to a telephone pole at 30 mph, it sure provided a wonderful season of family time.
Since that time, a lot has been going on in our neck of the woods!! Abigail lost her first two teeth, we’ve expanded and planted our garden, built fences, chased chickens, and added a trampoline for added chaos. We’ve put away the winter coats and hats and boots (well, almost! They are washed and ready for the tote – if I will ever go stuff them in!), we’ve brought out the bikes. The kids have started building a fort in the woods, there has been much digging in dirt, moving stones, jumping in mud, and splashing in our very full and bubbling brook. (For a time, I was washing 2 EXTRA loads of laundry a day, just to keep up with the wet and muddy clothes! Now that the mud is basically gone and the heat of summer is here, we let the wet things dry on the kids.) We’re plodding on with the school work – math lessons are a-l-m-o-s-t done for this year – and we’ve enjoyed our hands-on science lessons that the spring had ushered in. Fortunately, there have been enough rainy days to make it easy to keep up on reading. One day at breakfast last week, Abigail said, “I prayed to God last night that he would make today a rainy day so that I could curl up with a book all day!” Yeah – like mother, like daughter! I’ve been getting materials together and making lists of things to order for the next school year, and I’ve started preparing our final quarterly report. Hooray!
Spring has also brought the arrival of many new babies! We’ve friends and family that have either had new little ones or are impatiently waiting for the arrival overdue babes. (Waiting to hear, Lacey!!)
So, here we are! Spring is almost past, Summer is around the corner! I can’t guarantee that I’ll be any more faithful in writing, but I would LIKE to be! I have lots of lovely pictures that I’m planning on adding to our SmugMug account; I’ll post a link when I get that done (hopefully before snow flies!) Oh! And we have a budding photographer! Abigail has demonstrated a keen eye for beauty, and a steady hand for snapping photos – most of which are in focus! I’ll add an album of her masterpieces on SmugMug as well.
We hope the warm weather find you well – and drying out! And Oh! Guess what! Today is our anniversary! We’ve been married 9 years! Can you believe it? Nine years with my best friend – it has gone by in a flash… yet its hard to recall a time without the Carpenter in my life. He is so good to me! And look! Four beautiful babies as evidence of our love! Its been a good nine years!
Wednesday, March 23, 2011
Sourdough Bread
Monday, March 14, 2011
Twitterpated!
Sunday, March 13, 2011
Blue Spring
Tuesday, March 8, 2011
Pita, Please!
1 and 1/3 cups warm water (120-130 degrees)
1 Tablespoon yeast
1/4 teaspoon sugar
1 Tablespoon oil
cornmeal for cookie sheets
Sunday, February 27, 2011
GF - Kusherie (Egyptian Lentils and Rice)
2T Olive Oil, divided
2/3 c Lentils
¾ c Brown Rice
3 c Stock
½ t salt, dash of pepper
Heat 1 T oil in heavy saucepan; add lentils and rice; brown 5 min, stirring often
Add 3 c boiling stock (quickly!), salt and pepper
Bring to boil; reduce heat to low; cover, simmer 45 min (or til rice and lentils are done)
Sauce; combine, simmer 20-30 min:
1/3 c Tomatoe Paste
1 ½ c Diced Tomatoes
½ Green Pepper, chopped
½ T Sugar
¾ t Salt
½ t Cumin
1/8 t Cayenne
Brown in skillet:
1 ½ - 3 Onions, Sliced
2-4 cloves Garlic, minced
Yogurt for Topping
Layer onions and sauce on top of rice and to with yogurt or sour cream
Serves our family of 6
GF - Santa Fe Chicken
Combine the following in your crockpot:
1 can black beans, drained
2 cups frozen corn
1/2 cup salsa
After stirring, add:
4 boneless, skinless chicken breasts (or left over chicken)
1/2 cup more salsa
Cook on low for 3 hours. Then add:
1 block of cream cheese
Cook one more hour. Serve over rice.
GF- Peanut Butter Oatmeal Colossals
Wednesday, February 23, 2011
Sparkling Beauty of a Frosty Morn'
"Weeping may endure for the night but joy comes in the morning"